Your essential hit list for a delicious weekend in the southern city.
It might be a sausage factory but the kitchen and front-of-house is dominated by women.
Myffy Rigby's guide by numbers to dining in Sydney this summer.
Sydney is in the midst of a restaurant explosion,just as the Good Food Guide 2022 magazine is released.
Fun times beckon,from brew-pubs and tequila bars to neighbourhood meeting spots and specialty cocktails.
Rather than a carefully graded end-of-term report card,this year's Guide is a celebration of restaurants at every pitch and price point,writes Myffy Rigby.
Vol-au-vents,Marie Rose sauce and prawn cocktails,oh my. As Sydney embraces dining out once more,there is also a sense of clinging to familiarity.
Never has there been a more important time to nurture young talent in NSW.
Neil Perry's Margaret will embrace the high/low mix that Sydneysiders love best.
Sydney chefs are in mourning as the seafood restaurant,a Chinatown institution for 32 years,goes into voluntary administration.