Recipe collection

Adam Liaw's recipes 2021

Adam Liaw shares his cooking tips:1. Use fewer ingredients. There is a tendency,especially in Asian dishes,to throw every ingredient we have into a pot,wok or pan. The fewer ingredients we use,the cleaner and more distinctive the final flavours.2. Rest (just about) everything. Most foods - including roasts,salad dressings,stir-fries,stews and curries - will benefit from a bit of time between preparing and serving. 3. Divide the task of making a meal into preparing,cooking and serving,and finish each stage before moving on to the next. If you're still hastily cutting vegetables while something is cooking in a pan you'll feel rushed,the food will suffer and your kitchen will look like a disaster zone. 4. The goal should always be to enhance the natural flavours already present in the ingredients we choose.