Burger meets fish and chips,with an easy tartare sauce on the side.
4 x 150g John Dory fillets
2 tbsp extra virgin olive oil
½ cup mayonnaise
¼ cup finely chopped bread and butter cucumbers
1 tbsp chopped chives
1 tbsp chopped dill
4 burger buns,halved and lightly toasted
1 baby cos lettuce,leaves separated
1 brown onion,sliced into rounds
4 small green tomatoes,thinly sliced
store-bought potato chips,to serve
Preheat a barbecue or chargrill pan over medium-high heat. Brush fish with oil. Cook,skin side down,for 3 minutes,turn and cook for a further 2 minutes or until just cooked through. Set aside.
Mix the mayonnaise,pickles and herbs together and season with salt and pepper.
Spread the base of each bun with a little of the tartare sauce. Top with lettuce,onion,tomato and fish. Top with remaining tartare and sandwich. Serve burgers with chips and extra tartare.
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