Name: Charred cauliflower with smoky chilli chorizo
Cook time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tbsp extra virgin olive oil; 1 large cauliflower,sliced into 1.5cm thick steaks; 4 small dried chorizo sausages,halved lengthways; 2 tsp smoked paprika; 1/4 tsp chilli flakes; 2 tbsp sherry vinegar; 2 tbsp honey; 1 small white onion,thinly sliced into rounds; 4 x 125g burrata

Charred cauliflower steaks with smoky chilli chorizoJames Moffatt

easyTime:<30 minsServes:4

The combination of creamy burrata with salty chorizo makes this cauliflower dish a dreamy,easy midweek dinner.

Ingredients

2 tbsp extra virgin olive oil
1 large cauliflower,sliced into 1.5cm thick steaks
4 small dried chorizo sausages,halved lengthways
2 tsp smoked paprika
1/4 tsp chilli flakes
2 tbsp sherry vinegar
2 tbsp honey
1 small white onion,thinly sliced into rounds
4 x 125g burrata

Method

Step1
Preheat the oven grill to high. Brush the cauliflower steaks with one tablespoon of oil and season with salt and pepper. Place on a large oven tray and place under the grill. Grill for 4 minutes,then carefully turn. Add the chorizo to the tray and cook for a further 4 minutes,or until the cauliflower is tender and charred.
Step2
Meanwhile,combine smoked paprika,chilli,vinegar,honey and remaining oil in a small bowl and whisk to combine. Season.
Step3
Serve the cauliflower and chorizo topped with onion and torn burrata. Spoon over the dressing to serve.