Skip the meat and carve up a cauli instead for these thrifty and satisfying dinners.
Mascarpone adds a rich creaminess to bechamel without being overwhelmingly cheesy and oily.
Whether fried until golden and crispy,or roasted and drizzled in a sweet,sticky dressing,cauliflower is a fantastic vegie practically everyone will enjoy.
This versatile sauce also works well in an egg and lettuce sandwich.
Creamy burrata with salty chorizo makes this cauliflower dish a dreamy,easy midweek dinner.
Getting some good browning on the cauliflower – even to the point where it looks a little burnt – is key to developing the savoury characteristics of this wonderful vegetable.
Embrace the glorious cauli and all the wondrous ways you can call it dinner with these roasty-toasty ideas.
Devour these healthy bite-sized morsels straight from the oven,or use them to dress up a bagel with avocado and sliced tomato. They’re even great cold,served smooshed onto a cracker with cheese.
This sun-dried tomato,capsicum and almond spread is a bit like a romesco sauce and can double as a dip or sandwich paste.
The mustard cheese toastie bites are a wondrous addition,brining a touch of the old cauli bake flavour profile to this soup.