easyTime:30 mins - 1 hourServes:8
This is a delicious take on the humble meatball,with the inclusion of milky ricotta and the sweet pop of currants making it just that bit more special. The silky sauce scented with sage and garlic further elevates what’s really a pretty simple midweek meal. Serve these with mashed potato or a small pasta,such as orzo (risoni),or simply with plenty of fresh bread to take up the sauce. A green salad completes the picture.