easyTime:30 mins - 1 hourMakes:16 fritters
These herby fritters – which are egg- and gluten-free (just check the baking powder) – are so nourishing and satisfying and perfect for a fancy breakfast or laid-back brunch. The walnuts and barberries add a nice textural element,while the halloumi lends a gentle salty bite. Serve simply with thick yoghurt or add a drizzle of pomegranate molasses or chilli sauce,scattering over some reserved herbs.