easyTime:30 mins - 1 hourServes:6-8 as a side dish
Long,flat Romano beans have a similar flavour to green beans,but the wider surface area and firm texture make them ideal for grilling;they take on char while retaining their shape. The dressing adds a sour,lemony tang,but there are deeper,caramelised citrus and toasted garlic notes that work wonderfully,too.
This is an ideal Christmas side,since the beans eat beautifully cold and will hold for a couple of hours on the table. The acidity will discolour the beans after a while,but they’ll still taste great.