easyTime:<30 minsServes:6-8 as a starter
Baked ricotta is a miraculously simple recipe base – you can make all manner of dishes with it using different herbs,olives and the like. I particularly recommend the sweetness of grapes,intensified in the oven,with walnuts and the salty piquancy of gorgonzola. Serve this as a starter with plenty of bread,or as a side dish for roast chicken or grilled steak accompanied by green beans,silverbeet or cavolo nero.