easyTime:30 mins - 1 hourServes:8-10 as part of a banquet
I’ve given my old faithful roast pumpkin salad the boot in favour of this jazzed-up version. It’s a stellar combination of flavours and looks so festive. Pomegranate molasses gives the dressing a lovely tart-sweet edge. But if you can’t find it,a similar amount of balsamic glaze will work just as well.
Make-ahead tips
- The day before serving,pickle the red onions,roast the pumpkin and make the dressing. Measure out all the salad ingredients and keep them in separate containers. This will make assembly on the day a breeze.