• 3 tbsp vegetable oil

• 1 brown onion,cut into 1cm wedges

• 500g chicken thigh fillets,sliced 1cm thick

• 3 garlic cloves,finely chopped

• 1 tbsp finely chopped fresh ginger

• 100g green beans,cut in half (1 cup)

• 1 red capsicum,sliced 0.5cm (1 ½ cups)

• 200g cup mushroom,quartered (3 cups)

• 1 cup baby corn spears,long ones cut in half (about half a 400g can,drained)

• 2 tsp white sesame seeds

• rice of choice,to serve

HONEY-SOY SAUCE

• 4 tsp cornflour

• ½ cup water

• 2 tbsp Shaoxing wine (see note)

• 2 tbsp light soy sauce

• 1 tbsp dark soy sauce

• 2 tsp sesame oil

• ⅛ tsp ground white pepper

• 3 tbsp honey (65g)