easyTime:<30 minsServes:4
Think:your favourite sushi rolls but in rice bowl form. Because who has time to make sushi rolls on a weeknight? And who has time to swing by the fish markets to pick up sashimi-grade tuna after a busy day at work? Not me! So this midweek riff on sushi rolls is a tuna poke bowl,starring canned tuna.
A generous squirt of sriracha keeps things interesting,layering in a zing of spice and a garlicky,vinegary flavour. If you can’t handle the heat – or want a kid-friendly version – switch it for tomato sauce (ketchup).
SOS checklist
- 12 ingredients or fewer (excluding oil,salt,pepper and water) ✔
- Less than $20 for 4 servings ✔
- Less than 30 minutes’ active prep and cooking time ✔