easyTime:<30 minsServes:4
I’m a total sucker for creamy,Asian sesame-y type sauces. For drizzling,dipping,stir-fries and of course tossed through slippery,chewy noodles. This recipe is my current obsession. Not just for the sauce,but also for the wide flat pappardelle-type noodles (excellent surface area for my favourite sauces!) and the nifty technique I’m sharing to caramelise the beef mince by searing them as patties first before breaking it up into little bits. Colour= free flavour!
SOS checklist
- Less than $20 for 4 servings ✔
- Less than 30 minutes to prepare ✔