easyTime:1-2 hoursServes:8
This is perfect to nibble on with a tea or coffee as you head out of the house in the morning. It’s packed with goodness and energy and has a large and extra-moist crumb from the coconut cream,olive oil and yoghurt,which is set against the textural crunch of walnuts,oats and seeds. If time permits,dress it up a little with a smear of ricotta and a drizzle of maple syrup.
It’s also so easy to make,with no technical baking fuss. And though it’s lovely eaten fresh,don’t try to slice it too early or it will fall apart. You’ll also find the flavour will taste more intense the next day.