easyTime:30 mins - 1 hourServes:6-8
I love a soup I can stand a spoon in,and this is the epitome of soup with structure. It’s thrown-together,but in the very best way. I don’t like the grey colour that so many mushroom soups can turn,so I prefer to leave a lot of the fungi large and lovely. You can of course blitz all of this down into a smooth soup.