easyTime:<30 minsServes:4-6
This takes the cooking technique of spaghetti all’assassina (see recipe) and introduces it to pasta limone. The lemon and the pasta caramelise and take on some colour,transporting the concept of lemon pasta into an entirely different territory – one that is deeper,more intriguing and far more interesting to eat. Throw some chilli flakes and parmesan at it,and this is a superb meal.