This midweek riff on sushi rolls is like a poke bowl,starring canned tuna in a creamy,spicy dressing.
This is a heavy-hitting serve of protein with the lentils and tuna making it a robust,dinner-worthy kind of salad.
France’s best-known salad is substantial enough for a main dish but light enough for hot summer days.
Think of is as a salade nicoise,squashed inside a crunchy baguette.
Tinned tuna and plenty of greens make this a one-dish dinner,without skimping on the creamy,cheesy goodness.
This bruschetta is delicious evidence that excellent food doesn’t need to be complicated or expensive.
The tuna bake was a staple of the family dining table of the '70s and is popular again now. This quick version makes for a great midweek dinner. Just add a simple bitter-leaf salad or some blanched greens.
This Japanese-influenced side dish is a great accompaniment to heavier dishes.
Seafood with pistachio and mint,a Sicilian inspiration,is a favourite combination for Neil Perry. There are several ways to make this dish your own.
I love chilled noodle dishes but have a strong aversion to calling them 'salads'. If you replaced the noodles in this with bread you wouldn't call that a salad,would you?