easyTime:1-2 hoursServes:8
This is a super-simple cake that I like to make for my children’s birthdays since it’s delicious (of course!) but also stays very moist,thanks to the extra virgin olive oil and ricotta. I love the contrast of a light cake with zingy lemon icing;for topping,choose slivered pistachios,flaked almonds or celebratory sprinkles.