easyTime:1-2 hoursServes:4
Grapes are fantastic right now and are really wonderful roasted in the oven – especially in the company of chicken,sage and garlic. The radicchio,which is slightly bitter,counteracts the sweetness of the grapes and wilts gently under the heat of the bird and its juices. Top everything with pine nuts and extra sage and serve with crusty bread to mop up the juices.