The glasshouse-style garden-to-plate restaurant should deliver one of the best dining experiences in town,both on- and off-peak.
After more than three decades in business,Temasek still offers value with a capital V,selling 500 to 600 bowls of laksa every week.
No matter what night of the week you visit,a line for Yeodongsik is inevitable. Callan Boys joins the queue.
Purple soft-serve,hearty Filipino breakfasts and takeaway milk bun brekkie rolls are customer favourites at Tita modern carinderia.
I’m a big fan of everything Salumeria Norcino – jack of all trades,master of salumi – is trying to do.
The beans at ONA Coffee will put your nous to the test but there’s plenty to like for non-coffee-geeks too,including their sell-out potato rostis.
Buzzy,busy Ito in Surry Hills effortlessly combines Italian flavours with a Japanese aesthetic.
There’s no chicken schnitzel,but there is a juicy pork chop at The Dry Dock. Just don’t wear your thongs.
Helmed by an ex-Ormeggio at The Spit and Firedoor chef,Bar Infinita has quickly become Gordon’s destination diner.
The Caterpillar Club’s very long bar rarely has a free seat. Here’s how to nab one.