There’s only one restaurant like this in Melbourne,and it’s only for solos. Dani Valent nabs a cubicle.
This new iteration doesn’t feel as game-changing,but does feel perfectly judged for now (and you can eat some of Melbourne’s coolest food at a steal).
An ex-Copper Pot chef’s brunch menu is inspired by the South-East Asian comfort foods of her childhood.
Sure,you can get eggs and extras,but wouldn’t you rather have a spicy octopus sando or a chicken karaage rice bowl?
Emily Taylor is a large scale restaurant carved out of the combined backyards of 150-year-old worker’s cottages adjacent to the Freo Markets.
This inner-west tribute to Hong Kong cuisine is dedicated to nostalgic diner-style comfort food.
Sydney institution Harry’s Singapore Chilli Crab moves to Potts Point,proving once again that good chilli crab is a crazy assault on your tastebuds as well as your tablecloth.
Highpoint’s new supermarket-sized Asian grocer includes live seafood tanks,a premium butcher,sushi counter and oyster bar,Chinese barbecue restaurant,bakery,dumpling factory and canteen-style dining hall.
There’s safety in the elevated chicken parma,meanwhile other plates showcase modern Asian flavours from the chef’s time at Coda and Tonka.
The menu offers 108 dishes but leave room for a crispy pineapple bun.