Bar Rogue review.
14.5/20

Meet the inner-city Perth wine bar with serious fine-dining pedigree

Good times,good wines,good prices:this Beaufort Street hangout run by two hospitality veterans nails the wine bar trifecta.

  • Max Veenhuyzen
Shirley’s,Fremantle.
14/20

The new Fremantle bar and kitchen that wants to party like it’s 1989

Smoked fish party pies. Prawn cocktails. Garlic bread:this new Freo bar from the Manuka Woodfire Kitchen team revels in the nostalgic tastes of yesteryear.

  • Max Veenhuyzen
Char sui chicken Maryland and Fish and Chips.
14/20

East meets west at this suburban bowls club – with delicious,wallet-friendly results

Under the command of two young gun chefs,the kitchen at Doubleview Bowling Club is a win-win-win for eaters,the community – and for hospitality workers.

  • Max Veenhuyzen