I was not expecting a full bistro menu with too many beaut-sounding things to try. Nice one,Bar Superette.
Bar Spontana is one of those spots that feels like a secret,and a really juicy secret at that.
Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh,my!”
Makaveli Bondi’s footpath window bench is the perfect perch,day or night,to enjoy a chia bowl or a plate of silky beef carpaccio.
The wine bar-restaurant is big on personality and flavour,plus great cocktails,mystery wine and head-scratching dish names.
The room,drinks and service are all great. But the umami-forward food leaves our critic feeling baffled.
Head chef Luke Churchill’s menu is simultaneously serious and playful,running from sultry little snacks to big-ticket,kick-up-your-heels items.
It didn’t look that different from a hundred other vegan offerings around town. Eating it was a different story.
A refreshed menu from experienced fine-dining chefs takes beachside bar Coogee Wine Room from popular local haunt to fully fledged restaurant.
Comedor nails warehouse party vibes,with a buzzy open kitchen,park views and plenty of salsa.