Two- and three-course set menus deliver surprisingly good value at Mosman’s luxurious seaside fine-diner.
Contemporary$$$
Eddy’s serves breakfast,calamari,Roman-style pizza,pasta and tiramisu to eat in or take away.
From custom-grown crops to hand-carved spoons,no detail was spared in the three-year effort to bring L’Enclume Down Under.
The eight-course menu gives the English restaurant’s signature dishes a distinct Australian flavour during its residency at Bathers’ Pavilion.
It's the biggest facelift the Bathers' Pavilion has had for a couple of decades.
Fifteen years on,The Bathers’ Pavilion proves that charm is timeless.
Whether it's sitting a pebble's toss from the sand and the cozzie-clad crowd,or the warm welcome ...