Decked out in black with white marble counters and sheer curtains,it’s serving hefty wagyu tomahawks,oysters and lobster from the tank,and a 300-bottle wine list.
One of 2024’s major openings occupies a one-of-a-kind former laneway space – and it has a star Donna Chang and Same Same chef in the kitchen.
She’s just the seventh person in the world to achieve the qualification – and the first female.
The two-hatted Pilot is popping up in the star Brisbane eatery for a nine-course degustation with paired drinks. But you’ll need to be quick to nab a booking.
In a brightly detailed spot it will serve lovingly prepared tonnarelli,ravioli and tortellini (which can be purchased retail),along with wood-fired mains.
An ex-Greca head chef is cooking Jordanian- and Moroccan-inspired food such as crab omelette with chilli,pipis with harissa butter,and wagyu with mustard.
They’ve worked at Gerard’s,Essa,Pilloni and Bar Romantica. Now they’re on their own with eye-catching food and a killer globe-trotting wine list.
It will serve katsu sandos,soba salads and deep-fried curry bread. There will also be specialty coffee and strawberry matcha,with wine and cocktails to come.
Tickets are on on sale now for this colourful DJ-driven lunch,but you’d best be quick.
There’s no TAB and no pokies. Instead,you’ll find cask ale on tap alongside Scotch eggs,sausage rolls,fish and chips,and braised steak and Guinness pies.