She’s just the seventh person in the world to achieve the qualification – and the first female.
The two-hatted Pilot is popping up in the star Brisbane eatery for a nine-course degustation with paired drinks. But you’ll need to be quick to nab a booking.
In a brightly detailed spot it will serve lovingly prepared tonnarelli,ravioli and tortellini (which can be purchased retail),along with wood-fired mains.
In Melbourne’s west,diners are spending big at this once-unassuming strip that now bustles with amazing eateries. In this series,Dani Valent tells you exactly where to eat and drink on Watton Street.
Visitors used to flock to Armadale for the boutique shopping. Now its eateries – from high-end to casual – attract Melburnians from all over the city. In this series,Dani Valent tells you exactly where to eat and drink on High Street.
The 18-kilometre stretch runs through five suburbs in Melbourne’s north,and one slice of the strip is enjoying its golden era. In this series,Dani Valent tells you exactly where to eat and drink in Thornbury.
Melbourne’s most iconic dining strip was saved from a slow demise – but if you’re only visiting for Italian,you’re doing it wrong. In this series,Dani Valent tells you exactly where you should go to eat and drink.
An ex-Greca head chef is cooking Jordanian- and Moroccan-inspired food such as crab omelette with chilli,pipis with harissa butter,and wagyu with mustard.
They’ve worked at Gerard’s,Essa,Pilloni and Bar Romantica. Now they’re on their own with eye-catching food and a killer globe-trotting wine list.
A hatted modern-Indian newcomer and a niche Japanese izakaya announce their final services.