The owners admit the original menu “missed the mark” with locals – now they’ve gone back to the drawing board,revealing a new all-women leadership team with impressive international credentials.
L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.
A once-derelict pavilion is being rebuilt as a fine diner. Here’s what’s in store for Melbourne’s hottest restaurant opening of 2025.
The team behind Porteno will hand over the keys for the eye-catching Enmore Road property to a top Italian chef.
The Sydney-based hospitality giant has just snapped up a new site in Melbourne,with grand plans for a drinking and dining precinct. Where does that leave its first purchase,made nearly four years ago?
The comedy trio add a new level to their nostalgic Italian diner – and they’re not the only Melbourne hospitality operators scaling up on-site.
Grill Americano may be elbowing into a precinct already overflowing with steakhouses,but it promises a different take on the genre.
Chefs love it – but so do artists,bankers and everyone in between. It has created dozens of iconic dishes. What’s in store when this decades-old favourite comes to town?
Milsons Point’s Loulou Bistro reveals its miniature spin-off Petit Loulou above Martin Place metro station,just around the corner from Lune Croissanterie.
Chadstone is about to add cult cafes,big Sydney names,a Brunetti and new restaurants as it ups its food game and moves away from “the fashion capital” label.