She helped make the Brunswick East wine bar an essential Melbourne dining experience. And with such big shoes to fill,who is taking over as head chef?
Japanese-influenced Tokyo Samba will open in the heart of Bankstown with a halal menu,alcohol-free drinks and a Brazilian twist.
World-renowned seafood chef to lift the bar on luxury and interactive dining even higher at his new flagship opening in July.
Top hospitality team The Mulberry Group is planning to open two new exciting venues this winter in the evolving inner suburb.
Peter Conistis left CBD restaurant Alpha to make way for George Calombaris. Now his new project is just about ready for launch.
Live seafood tanks,a four-metre grill and a Japanese-leaning menu with a touch of Totti’s. Get ready for Merivale’s Good Luck,opening next week.
A week from opening one of the most anticipated restaurants of the year,Good Luck,Merivale launches a surprise new venue on George Street. And it’s pink.
The nomadic chef famous for his luxe versions of Lebanese favourites will finally be serving his hit dishes on a more permanent basis.
The inner west community hub has lost much of its hospitality talent since opening eight years ago.
A minimalist fit-out,bold splashes of colour and fiercely regional Italian cooking:it’s a jolt of excitement for Mornington Peninsula dining.