Dan Pepperill's new restaurant in Potts Point opens this weekend. Pictured are Dan Pepperell,Andy Tyson and Michael Clift. 6th February 2021 Photo:Steven Siewert

The Clam Bar team announce their biggest venue yet – with an unexpected cuisine

The crew behind Neptune’s Grotto and Pellegrino 2000 with launch their next venture at the former Long Chim site near Ivy.

  • Scott Bolles
Two top Melbourne chefs will cook for guests at Kittawa Lodge,King Island.

Decadent escapes,cheese parties,long lunches:Get off-grid at these fab food events

Seek out an off-grid weekend with food by top chefs,a double-whammy wine and cheese festival and a long lunch with a face you’ll know from TV.

  • Kosa Monteith
Sippenham.

Find French snacks,espresso martini slushies and BYO wine at Sydney’s new bars

Seven new and soon-to-open bars to put on your drinks list for April.

  • Bianca Hrovat
Robbie Noble is the first chef to score a year-long pop-up at Residence.

A chef from one of the hottest bars in Paris to lead a new restaurant with an unusual concept

After helming the kitchen at Clamato in France,Robbie Noble has returned to Melbourne to make his mark.

  • Tomas Telegramma
An artist’s impression of the forthcoming 25hours Hotel The Olympia in Paddington.

Trio of hip London hospo venues to launch Sydney spin-offs at historic Oxford Street site

The Palomar restaurant is one of three venues to open at the former home of the Grand Pacific Blue Room when it relaunches as a hotel.

  • Scott Bolles
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Kay Hwang and Nagi Maehashi at Joy Korean Fried Chicken.

RecipeTin Eats said it was Australia’s best Korean fried chicken. So why is it closing?

When this fine-dining chef turned to fried chicken,the results were so good customers were “grabbing at each other and yelling” for a table. Find out where,and when,you can expect more.

  • Bianca Hrovat
A restaurant in Abbotsford less than a year old is being rebooted,after its owners say they missed the mark.

Why this much-talked-about restaurant is being overhauled in its first year

The owners admit the original menu “missed the mark” with locals – now they’ve gone back to the drawing board,revealing a new all-women leadership team with impressive international credentials.

  • Dani Valent
Crumbed scallop with sauce gribiche.

‘We want people to eat with one hand’:Porcine and P&V teams open French-inspired wine bar

L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.

  • Scott Bolles
Hugh Allen,Vue de Monde’s executive chef,at the site of his new restaurant in Fitzroy Gardens.

Top chef at three-hatted Vue de Monde to open ‘destination diner’ this year

A once-derelict pavilion is being rebuilt as a fine diner. Here’s what’s in store for Melbourne’s hottest restaurant opening of 2025.

  • Tomas Telegramma
Marie-Louise Salon shopfront on Enmore Road.

Beloved inner west Spanish restaurant Bar Louise to close

The team behind Porteno will hand over the keys for the eye-catching Enmore Road property to a top Italian chef.

  • Scott Bolles