Airtasker founder Jonathan Lui and Aussie Angels chief executive Cheryl Mack are among the backers of private club The Pillars,which will offer ice baths,a roof terrace and a grill from Bentley Restaurant Group.
Your hospitality hit list,featuring a bar with natty wines and fancy sandwiches,a locomotive-themed cafe and a subterranean Italian restaurant.
China Diner is closing its Hall Street doors to make way for a beachside branch of restaurateur Ibby Moubadder’s Henrietta chicken shop.
Sandwiches and coffee at one of Sydney’s most spectacular waterfront sites will make way for a revolving door of big-name chefs.
Melbourne’s best-known Thai restaurant is about to move,with a new home that’s less hidden but holds plenty of other perks.
Restaurateur Andrew Becher’s reboot will have a coastal Mediterranean menu with a strong Italian bent.
“If it goes belly up it’s on us,” says Liquid& Larder co-owner James Bradey of plans to open an all-day lobby eatery and a Mexican rooftop restaurant.
Three new reasons to visit the famed strip include a cabaret bar,an Italian-leaning wine bar rumoured to be by the Fratelli Paradiso crew and an ‘exciting’ tenant at the former home of Gourmet Life.
Odd Culture Group has announced plans to open Bistro Grenier,serving lesser-known French classics in a cosy converted loft.
Get set for a mozzarella lab,piped-to-order-cannoli,freshly churned gelato and more at this three-level Collins Street food destination with room for 3000.