Through 20 years of Fed Square highs and lows,Transport Hotel has held fast. Now it’s getting a top-to-bottom overhaul,starting with its rooftop bar.
Over the past few decades,the terrace has been home to high-profile venues Darcy’s,Guillaume and Ursula’s. Now the site’s new operator has been confirmed.
Locals remember the carvery,Brandy Alexander mousse and grand dining room. Clover Cottage’s three-decade run is about to continue under new owners keen to revive the glory days.
After years of speculation,the first permanent Victorian location is confirmed. Near a major road in Melbourne,it will feature an Australian-only item and a drive-through with a human touch.
Many Little chef-restaurateur Gayan Pieris hopes to expand Melburnians’ notions of the island’s vibrant cuisine at fire-driven Agnii.
A first look at The Oriana. The James Squire taphouse is out,luxury seafood towers are in,plus a beer garden,martini bar and restaurant – all with harbour views.
Elaborate ceilings,luxe ingredients,and tableside flair have won over fans around the world. For its Australian debut,it’s picked a flashy spot in Melbourne.
It’ll be “looser and more playful” than her recent French Chinese pop-up Bistro Marigold,with drinks by a well-known name. Plus five other pop-ups to get to,fast.
The Chin Chin and Grill Americano owner is opening Wishbone in the lower end of Bourke street later this year,with his own glitzy spin on Hong Kong dining.
A renowned Italian chef-restaurateur will offer fine-dining views and culinary direction,for up to half the price.