The beauty of this salad lies in its adaptability;add chilli and whatever deli-style goods you have lurking in your fridge.
France’s best-known salad is substantial enough for a main dish but light enough for hot summer days.
Think of is as a salade nicoise,squashed inside a crunchy baguette.
Half of this punchy double-duty mixture becomes a stuffing while the remainder is a salsa to serve.
Lighten up your roast lamb with a fresh salad in place of the usual roast veg.
A quick supermarket deli aisle raid,two minutes of prep,throw the ingredients in the dish,then let it do its thing in the oven. Done.
On the hunt for a dish all the family will love? Master Adam Liaw’s simple chicken cacciatore and you’ll never be stuck for ideas again.
This quick risoni dish is a little bit special thanks to some goat’s cheese stirred through the pasta.
My favourite version of my mum’s spaghetti was always at the end of summer,with the sweetest cherry tomatoes that were almost bursting from the sun’s warmth.
Here's one for those "all I can manage is to throw a heft of dried pasta in some boiling water" moments. It's light and bright and perfect for hot nights. My only caveat:basil. So,so much fresh basil. Plus room temperature tomatoes so the juices are ready to flow. And please make your own breadcrumbs with a knob of leftover sourdough;the difference it makes to this (and any) dish is significant.