easyTime:<30 minsServes:4
Translating as “bathed bread”,pan bagnat is one of my all-time favourite snacks. It’s the ultimate sandwich to take on a picnic since it doesn’t need to be eaten straight away. Think of it as a salade nicoise in a baguette,with all the fillings squashed down,getting nicely acquainted. It’s the perfect combination of salty,briny and fresh.
I like to use a baguette for my pan bagnat because it retains a good amount of chew. I rub it with half a garlic clove for subtle flavour,but if you’d like it stronger,finely grate it into the olive oil mixture instead.