Pull up a seat in the sunny courtyard at Deli Boy,where all produce is sourced from Italy and the opposing market.
The Potts Point shop can be overwhelming with its tea choices,however Lee Tran Lam has a cheat code for first-timers.
Muses Wine Bar has opened in the former Pinotta space.
Katsuhon is located in a small Queen Street space that looks air-lifted from the streets of Tokyo.
The Carlton North bakeshop has opened a second outpost on High Street.
Ordain has jolted the small suburb of Seaford with barbecue bento boxes,fried cheese and a real-deal club sandwich.
There’s always plenty of movement at 25 Martin Place,even so,it’s hard to miss the flaming cheese wheel at new Italian restaurant and wine bar Rovollo.
Crackerjack snacks including pork cordon bleu buns and fried fish sandwiches are among the fleeting specials at this laid-back community spot.
James Scott’s debut menu blurs the line between food and art with an intricate lamb loin “lambington” and a steak tartare served with Sydney Opera House–shaped crisps.
After losing several bakeries,High Street in Northcote has welcomed Calle,bringing its famed croissant wheels and other queue-worthy creations from Carlton North.