I was not expecting a full bistro menu with too many beaut-sounding things to try. Nice one,Bar Superette.
Perched atop a suburban shopping centre,Rombe serves a daytime menu with dinner aesthetics and patisserie-style desserts.
Bar Spontana is one of those spots that feels like a secret,and a really juicy secret at that.
Menu stars at serene and clean-lined Alexandria cafe Ellen include a cracking fish burger and a brilliant emerald halloumi and pea salad.
The Bossa Nova pitch sounds like a drunken late-night thought bubble. But it’s a welcome measure of weirdness for this great restaurant town.
Sails had recently had a major renovation,and now feels like a relaxed luxury weekender where you’ll want to linger.
The room,drinks and service are all great. But the umami-forward food leaves our critic feeling baffled.
Head chef Luke Churchill’s menu is simultaneously serious and playful,running from sultry little snacks to big-ticket,kick-up-your-heels items.
A menu of modern pub dishes and a focus on smaller,emerging producers ensures Besk remains one of the city’s key neighbourhood pubs.
Forget the daggy dance music. The beloved Sussex St boozer has been reborn as a Greek souvlaki rooftop bar from hospo veteran Peter Conistis,with a fully fledged restaurant next to come.