Chiswick has become a Woollahra stalwart,with a steady stream of chefs through its kitchen. Myffy Rigby checks out the current state of play at one of Sydney’s favourite posh family restaurants.
This new bar brings single-origin spices,paneer-stuffed flatbread and one of Sydney’s best short drinks lists north of the bridge.
Joe Taylor is back – but not as you remembered. It’s Thai time at the North Melbourne wine bar,which has a delicious new lease on life thanks to the couple behind Airport West cafe Bola Bake.
This vibrant Indonesian venture from the owner of Medan Ciak broadens the brief with a wider menu and pork-free dishes.
The world-beating grain takes centre stage with crabs,coral trout and pipis at Lua.
Relaxed waterfront eatery for contemporary Greek dining.
Meet the couple making everything from kimchi to pear-cinnamon soda at this Darlinghurst hole-in-the-wall.
Buttery,cheesy and sweet smells waft to those waiting for Charlie Duffy’s creative pastries at his highly anticipated debut venue.
An homage to Rome,from the creator of The European and Kirk’s.
Home of hulking schnitzel focaccias and New Orleans-style muffuletta sangas.