The star of the sandwich is the deeply flavoursome rendang – and,of course,that big cheesy pull.
$3 tacos,bottomless margaritas and a 12-hour slow-cooked birria sandwich:the Mexican restaurants serving up the best deals during Cinco de Mayo (and beyond).
From a BYO Polish restaurant in Surry Hills to a hot brunch spot in Merrylands,catch up on all the hot,new,coming soon and just-reviewed places around town.
Good Food’s guide includes free wine,$3 wine,a free tasting menu for first-time visitors and a hefty challenge for carbonara fans.
Plus 10 more new cafes to try across Sydney,serving everything from pistachio foam coffee to porchetta banh mi.
Good Food Guide-approved eating and drinking itineraries for some of New South Wales’ most popular destinations.
No meat? No problem. Eat one by a three-hated chef,a pub bestseller,a Sizzle O Fish and a spicy take on Nashville’s famous sandwich.
From the “unbeatable tongue-twang” of fresh fruit pies to the home of Sydney’s most lavish chip,catch up on all the hot,new,coming soon and just-reviewed places around town.
It might be hard to smoosh the ingredients together so you can pick it up,but its superb chips-to-meat-and-sauce ratio makes our number one unmissable.
Kickstart your festivities with this addictive late-night Irish dish born out of Chinese takeaway shops. It might be beige,but there’s chips,fried chicken and “curry sauce”.