From truffle foraging,to potato sack fashion parades,regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn and winter.
The place for pub faves such as salt-and-pepper squid,pot pies with mash and coleslaw,lamb and haloumi skewers,serious steak and a superior schnitzel.
The food at this friendly,character-filled rabbit warren of a country pub would give anyone a run ...