It’s the end of an enormous era for one of the longest-running food businesses in the country.
After more than three decades in business,Temasek still offers value with a capital V,selling 500 to 600 bowls of laksa every week.
These institutions,relatively unchanged for at least two decades,truly deserve their Good Food Guide “icon” status.
From the lobster rolls at a popular Melbourne restaurant to a legendary destination diner in Sydney,Jamie shares his favourite food hotspots.
The much-loved Greek restaurant will chalk up 40 years once it opens in a new home in Enmore next month.
A two-storey restaurant and bar,a fairy-lit beer garden,hamburguesas,margaritas and more. Get excited about the new Ricos Tacos,opening in September in Redfern.
Redfern Convenience Store will replicate the ingredients of its cult success in second location.