Barnyard 1973 Yallingup WA winery restaurant accommodation

Yallingup winery restaurant serves up next-level nosh

Seamless in execution and a delight to eat,the work of a great chef at this winery-brewery is WA consequential.

  • Rob Broadfield
Roast duck owed a lot to its Cantonese roots.

Chow’s Table hits the bullseye with a megaton blast of flavour

Has Chow’s Table reached its apogee? We suspect not. If the past five years are anything to go by,the dishes at Chow’s Table will become better.

  • Rob Broadfield
Organic carrots.
17/20

Wills Domain

Superb cooking and Indigenous ingredients are on show at this popular winery restaurant.

  • Gail Williams