New research has reignited a debate about whether children should be screened for high levels of cholesterol,which is often inherited and can begin early.
Chefs David Martin and Harry Shen are acutely aware of the bad reputation that surrounds food in aged care. It’s something they want to change.
A mental health service for the vulnerable in the city and eastern suburbs no longer accepts adult patients not at risk of suicide.
Teeth are essential to everyday life – and they carry our secrets long after we’re gone. What do they know? (And what makes a “perfect” smile?)
Narcolepsy is known as a condition that causes someone to instantly fall asleep,but for sufferers,the impacts are much more varied,and dangerous.
Biomedical engineer Daniel Timms lost his father to heart disease,but their kitchen-top tests helped him hone a radical idea.
Fiona McKay acquired a brain injury after falling down the stairs. The program that helped her get back on her feet is facing closure as NSW grapples with how to pay for healthcare.
ADHD patients and parents who have until now had to suffer for years on WA’s bloated waiting lists have relief in sight.
Waitstaff should be trained in food allergies just like they are trained in the responsible service of alcohol,advocates say.
Deaths caused by alcohol have reached their highest rate in a decade,according to a new report that calls on the federal government to do more to protect Australians from the harms of excessive drinking.
Paul Bumford told a coroner he was on his first locum shift at Wangaratta hospital when he treated Noah Souvatzis and should have escalated his care to a more senior doctor.