The New York-based cook and food writer on weighing up expiry dates,dining with political opposites – and how history will judge meat-eaters.
Driven by decreasing access to major slaughterhouses,this small pork and beef farmer will build its own abattoir after fending off a VCAT challenge by neighbours.
“Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero and its products are no longer available in supermarkets. Investors say it overestimated consumer appetite.
A UK grocery chain launched a hot cross bun with a tick instead of the traditional Christian symbol. “When I survey the wondrous tick.” Doesn’t have quite the same ring,does it?
But beware the bypassed hops handler.
Chef Scott Pickett isn’t worried about losing his job just yet,but he does think artificial intelligence has a potential role to play in the hospitality business.
Competitive barbecuing appears to be firing up,but fans compete for the glory – and succulent,sizzling snacks – rather than the money.
Fast-food giant McDonald’s was on Friday night experiencing an outage of its computer systems,which was preventing stores in Australia from processing orders.
Professor Jinkee Hong of Yonsei University in Seoul,who led the research,said it uses grain particles as the base for cultivating animal muscle and fat cells.
While the Messiah cops a grilling.
Olive oil is now the most shoplifted product in Spain’s most populous regions,and that’s when it’s not adulterated.