Hint:it’s probably not the pizza you’re thinking of. And its presence on a menu speaks to a certain intent.
There’s no mozzarella cheese in these decidedly different toppings.
Woodstock pizza chain founder Tony Cannata abruptly left Melbourne after his business collapsed,owing $8 million,but he’s continued to earn a crust at an exclusive ski resort overseas.
I’ve been an amateur pizzaiola for 15 years,but the perfect crust has eluded me. Can a margherita masterclass change my (leopard) spots?
Operating out of a Southern River grocery,Detroit Square Pies makes just 80 calorific,rectangular pizzas each day and when they’re gone,they’re gone.
Knock up a great pizza or two in less time than it takes to order takeaway. Add extra cheese,no judgement here!
Chicago deep dish? What about Italo-Australian? We scoured the city to find Melbourne’s emerging pizza styles.
More than 25 global and interstate chefs are joining the event in March,plus “butter butlers”,fancy sausages and a hat-worthy American diner in Fed Square.
LuMi chef Federico Zanellato wants to show his community what good pizza should taste like.
What should you expect on a great pizza? At the very least they should be using San Marzano tomatoes,buffalo mozzarella,fresh basil,dried oregano and epic cheeses like talegio and aged parmesan.
Buttery arborio rice is baked with vegetables and herbs before being topped with a trio of cheeses.