The Margaret River region in WA has the best in food and forests,wine and waves
Stingrays,sharks,dolphins and sea lions are here,but in summer there's an even more exotic species.
Fresh,sustainably grown produce,creative producers ad marvelous markets make this a notably toothsome region.
Many come to Margaret River for the wine,but there are just as many who travel here for the beaches,the forests,the walking trails,for the good food and the laidback lifestyle.
Margaret River offers everything from hiking to making your own blend of gin.
This is a perfect collision of waves and fine-dining cuisine.
Less is more when it comes to tackling Australia's answer to Bordeaux.
There is a new king in the West Australian wine country and it's… beer.
There is a sense in which Augusta really lies on the edge of the world.
A French cuisine staple sniffed out by pigs is a hot-ticket produce in Australia — only we use dogs,writes Anthony Dennis.
Following his nose,Max Anderson discovers the fickle fungus prized in kitchens around the world.