THE EXPERT
Phil Wood,Culinary Director at Pt. Leo Estate.
Having started his career at Tetsuya's and been executive chef of Sydney's three-hatted Eleven Bridge,Phil Wood has been culinary director of Pt. Leo Estate on Victoria's Mornington Peninsula,a Relais&Chateaux property,since mid-2017. Seerelaischateaux.com
BREAKFAST
If you don't have long or you're on the way to Laura for lunch,stop in at Merricks General Wine Store's Verandah for a sausage roll and a coffee,made with beans from local roaster,Little Rebel. There's often an interesting exhibition of local art running in the attached gallery,and always lots of people-watching to be done. Merricks General is a great example of how historic general stores can continue to play the important role of a meeting place in our communities today. Seemgwinestore.com.au
LUNCH
To properly enjoy one of the best value sparkling roses in Australia,lunch at Foxeys Hangout in Red Hill and snack from their light but tasty menu of simple and well-prepared dishes created by winemaker Tony Lee,who is also a qualified chef and one of the best characters on the Peninsula. We order the mushroom sausage rolls and salmon every time,and while other dishes come and go,I'm pretty sure there'd be an uproar if either of these were ever taken off the menu. Don't leave without sharing the vanilla ice cream with warm chocolate sauce. Seefoxeys-hangout.com.au
SNACK
Our mussel supplier Harry also sells his mussels down at Flinders Pier. He farms them in the cold waters of Westernport Bay,about a kilometre offshore between Flinders and Shoreham. Either buy them from Harry's boat and take them home to cook or just pop over to his caravan in the carpark,Flinders Conchilia,for cooked mussels where you can choose between mussels in napoli or laksa sauce,served with a crusty bread roll. Enjoy them right there overlooking the beach. Seefacebook.com/flindersconchilia/