The ancient ruins of the now too-well-loved Incan settlement have provoked wonder and awe over generations.
Served with a spicy salsa,a wedge of lime and a cold,dark beer,this is Peru on a plate.
This isn’t the Inca Trail or the equally spectacular Salkantay Trail. But it’s up and back in the space of a morning,with time to return to Cusco for afternoon tea.
Art hotels,the world’s best restaurants,pisco tastings and a pre-Incan pyramid – this capital city is hot right now.
Food is becoming Peru’s new Machu Picchu,attracting gourmands and those who just love to eat with its unique cuisines and exceptional ingredients.
After four years of cancer treatment,former Manly local and tech founder Chad Walkaden found a new home in Peru,with a culture that’s “all about the food”.
Exploring the Amazon,plenty of things want to take a bite out of us. But back on our luxurious riverboat,we’re the ones who eat best.
A 21-year-old wise beyond his years taught me lessons about patience and empathy we all should heed.
Peru is now known as much for its fine-dining as it is for ancient ruins. But this dish is one of its more everyday treasures.
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