easyTime:30 mins - 1 hourMakes:8-10 portions
I almost always regret ordering granola when out at breakfast. It always seems overly sweet and excessively crunchy,or disappointingly damp and chewy. So I couldn't resist trying to create something that avoids these pitfalls. This is by no means a classic granola – the puffed rice gives it a lighter texture,and by limiting the sweetening to maple syrup,it avoids the sugariness of most granolas.