easyTime:<30 minsServes:6
Mussels are a favourite of mine in the kitchen. Not only are they delicious,they're also affordable and very quick to cook. And whether it's pancetta,chorizo or bacon,there's something irresistible about the combination of briny mussels with fatty pork. Here,I'm using guanciale – cured pork jowl – which adds real richness. Serve the mussels in the pan at the table with plenty of grilled bread on the side to mop up all the flavoursome juices.