It’s also serving soba,pan-fried potato mochi,Japanese curry bread,and canned strawberry cake. But you’d best arrive early.
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The fourth-floor Terrace spot will fuse Latin American and Asian cuisine and feature outside dining with views over the river. Here’s what else is in store.
Finn Poke is serving barramundi bowls;Two Yolks,gooey egg burgers with Cape Grim beef and Bangalow pork. And there’s a chef with Michelin-star pedigree attached.
His work has been celebrated in both England and Australia. Now,he’s coming to Brisbane for a six-month collaboration. Here’s what’s in-store.
On a busy day it churns through more than 300 rolls,easily. Here’s why locals can’t get enough of Minh Tan Bakery.
Avoid the expensive brands,she says,while dishing up advice on how to “season” it correctly and the type of burner you should use.
Overseeing both venues is a hatted former Paper Daisy and Raes on Wategos chef,who has also worked at Attica and Stokehouse. Here’s what’s in store.
Decked out in black with white marble counters and sheer curtains,it’s serving hefty wagyu tomahawks,oysters and lobster from the tank,and a 300-bottle wine list.
One of 2024’s major openings occupies a one-of-a-kind former laneway space – and it has a star Donna Chang and Same Same chef in the kitchen.
She’s just the seventh person in the world to achieve the qualification – and the first female.
The two-hatted Pilot is popping up in the star Brisbane eatery for a nine-course degustation with paired drinks. But you’ll need to be quick to nab a booking.