He’s partnered with a major seafood supplier to deliver a real locals’ venue,with house-made pasta and mains accompanied by cocktails and Italian wines.
It’s been funded by an award-winning beef producer,and features a 1-tonne dinner table. Here’s a peek inside.
Expect caviar and champagne pop-ups,masterclasses and demonstrations. Star chef Matt Moran will be there,as will renowned tuna master Narito Ishii.
Come for the same brilliant pastries,plus a thoughtful brunch menu and specialty coffee by Coffee Supreme.
The Paniyiri Greek Festival is in its 50th year,and to celebrate,a 450-metre CBD bridge will be transformed into a long-table dining experience.
An ex-203 chef is cooking European and Argentinian-inspired share plates,backed by a star barkeep’s cocktails and a sharp Franco-Australian wine list.
Expect to wile away plenty of weekends in this open-air diner perched atop a flash new precinct,with views across the surrounding Queenslanders.
For years the hungry and hungover have queued in Newstead for Yianni Passaris’ decadent breakfast in a bun. Now it’s the city’s turn.
It caps a turbulent eight months for an operator worried about the future of small venues in this city.
Bar Alto is the best Brisbane restaurant you’ve never been to. Now,with an updated design,evolved food menu and killer wine list,you’ve no excuse not to go.