The Boathouse Group’s latest venue,The Mona Social,has opened above Mona Vale Golf Club,serving steamed mussels,ox tongue skewer and charred octopus.
The prominent chef joins high-profile restaurants in an effort to rescue the industry from unprecedented challenges.
Details have emerged about the forthcoming Blackwattle Bay development,with big hospitality names set to open at the site next year.
David Spanton’s clever new venture on Bayswater Road proves luxury can also be affordable.
Development is impacting several Sydney dining favourites including Bistrot 916 and Big Poppa’s.
For the past four decades,Short Black has charted the rise of Sydney’s food and lifestyle scene.
Citing the toughest trading conditions they’ve experienced,Sydney hospitality veterans Rebecca Lines and Hamish Ingham have closed two eateries.
After attempting to relocate his famous venue from its Kent Street base,chef Tetsuya Wakuda has made the “very difficult decision” to call time.
With a new metro station and a flush of new venues set to open in the coming months,diners will be flocking to the historic city strip.
Upmarket Double Bay restaurant Lotus is ditching dine-in and will switch to takeaway-only service.