Brunswick’s Pulcinella champions freshly baked,traditional pastries as seen in the southern Italian capital.
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Trailblazing Attica is still a world-class restaurant,and too important for us to ignore. But critic Besha Rodell finds the whole experience a little odd.
Kan Masuda quit his job to perfect the art of udon making,before bringing his signature recipe to Bentleigh. Say hello to Musashino Udon Kan.
There’s nothing Cornish about a pasty with minced beef or – heaven forbid – peas and carrots,according to the purists. But one spot is making the real deal.
Some old favourites are closing for good while other spots are packed. What’s going on with Melbourne’s independent bar scene? And why are more venues opening in such a tough economy?
The Carlton favourite has long delivered just about everything you’d want from a casual neighbourhood restaurant,says our critic. Now Gen Z has discovered its appeal,too.
The 200-seat fine diner and wine bar is top chef Ian Curley’s first restaurant outside Melbourne’s CBD. Here’s what to look forward to when Baix opens next week.
Marijan Nikolovski and his family serve kebapi sausages,flavour-forward dips and more at Balkan Skara in Melbourne’s north.
Come for the dumplings and prawn toast,stay for the warm,cosy atmosphere at convivial Potluck.
From hatted restaurants with sea views to buzzy Italian trattorias,these are Good Food’s picks for dining out around bayside Melbourne.
Seafood can be expensive,but it doesn’t have to be if you time it right. Here’s when to find the catch of the day for less at hatted restaurants,oyster bars and more.