Sydney has been waiting five years for this world-famous croissanterie to open. What’s another hour in line?

Any queueing you have to do will see you rewarded with warm,buttery croissants,caramelised kouign-amanns and tangy lemon curd-filled cruffins. Former Formula One aerodynamicist Kate Reid has engineered each pastry with precision,resulting in crisp,golden layers and a light,airy centre. They rarely disappoint.

The Rosebery Engine Yards is the perfect setting for Sydney’s flagship store,its historic character pairing perfectly with the brand’s trademark industrial styling. The space includes a sculptural standing bar,crafted from the site’s original columns,as well as banquette seating where you can sit with an ONA coffee and spill a few crumbs.