Charing Cross may not be the gastro-hub of the universe,but Bronte Road Bistro goes a long way to making up for the area's gastronomic shortcomings. It's a polished sort of a place run by husband and wife team Stewart and Jessica Parsons,whose dedication is palpable,although service may dissipate when things get busy. The conservatory and outside tables are perfect possies for a sun-soaked,wine-drenched snacky lunch (think quality charcuterie such as wagyu bresaola,jamon de Trevelez,Iggy's bread and spiced roasted almonds). More substantial options from the modern,Med-esque menu include a generous fillet of barramundi on creamy cauliflower puree,with stubby pieces of asparagus,bacon bits,toasted almonds and almond butter;and a fork-tender pan-roasted spatchcock,presented in pieces over a silky artichoke puree with plenty of parsley and olive-laden juices. To finish,dark chocolate tart with rum and raisin ice-cream and a glass of Pedro Ximenez tastes as good as it sounds.