Grab a booth and cover the table with small,funky dishes and beautiful meats to grill over your own communal fire.
Restaurant-bar Ballard’s,and its plant-based food,is anything but bland.
Let yourself be steered off-road and try a different pairing at oyster and wine bar The Walrus.
Justin Hemmes’ latest venue is a high-energy rabbit warren of a space with a menu that’s just as super-charged.
This crowd-funded cafe,bar,restaurant and pantry has changed Coburg for the better. If you’re local,you’re lucky.
A personality-filled menu from Peruvian chef Alejandro Saravia brings new life to a treasure of a building.
This Filipino newcomer is fancier,and perhaps even more ambitious,than Serai.
Whitebark isn’t a destination but if you’re looking for somewhere small and neighbourly,it might be just the spot.
Flavours from all over the city make unusual friends on Penelope’s adventurous menu.
There are a few notable changes at the newly refurbished fine diner,but those spectacular views aren’t one of them.