Dining mogul Chris Lucas of Chin Chin fame will open a 150-seat European restaurant there in the spring.
Two years ago,the New Zealand steakhouse made an ambitious play for the Australian steakhouse market. Now the business is experiencing a major shake-out.
Compa (Italian slang for friend),a 116-seat Italian steakhouse,will launch next door to&Sando,a bite-sized venue that will squeeze 18 eat-in sanger fans.
A steady economy and strong community are attracting a new generation of chefs and investors.
Canberra,you’ve done it again,with this infectiously cheerful smart-casual bistro from the Pilot trio.
Sean McConnell's latest venture is a capital example of a bar,cafe and restaurant joyfully mingling under one roof.
It’s always a challenge to take the rich,loud and all-consuming experience of a country’s street food scene and transform it into a seated dining experience,but Banana Leaf has managed to do it well.
Lanterne is a long-stayer now,but we're pleased to see some new dishes,and more pleased still to see how good they are.
Rama's Fijian Indian is tucked into the Pearce shops and is a Canberra institution in itself.